We hope you enjoyed reading this article. Need thicker frosting? Add more cocoa powder and powdered sweetener, a little bit at a time until it holds up the way you want it to. If your frosting needs to be thinner, mix in extra cream, one teaspoon at a time until it's right. When you use frosting to decorate a cake or cupcake with a piping bag and tips, you want a certain semi-firm consistency that will keep its shape when you pipe it on, similar to the image above.Īlternately, you might want to use this frosting on cookies or spread out more thinly, and for that you'll want to the frosting to be looser. HOW TO THICKEN OR THIN KETO CHOCOLATE FROSTING Let thaw before using and mix with a hand mixer for best results. If you'd like to keep the frosting longer, store this frosting in the freezer for up to two months. You can easily store this low carb frosting in the fridge for up to a week in an air tight container. HOW TO STORE KETO FROSTINGīecause this keto frosting has butter and heavy cream in it, if you're making it ahead of time I suggest storing it in the fridge.īefore you use it to decorate with, let it sit on the counter for a half hour or so and stir to get it back to the right consistency for icing. There's about 1 gram of net carbs in a ¼ of keto chocolate frosting. That's why having this recipe in your back pocket is perfect for keto baking. This chocolate frosting is keto! Most other frostings will not be keto because they are full of sugar. For the complete list of ingredients and instructions, please see the recipe below. These numbered steps match the numbered photos above and are for illustration purposes. Taste and adjust sweetener, salt, or cream until desired sweetness and consistency is achieved. Continue beating until light and fluffy.Add the powdered sweetener and cocoa powder in slowly, mixing until combined.Beat the butter in a bowl or stand mixture for 2-3 minutes.If you have any questions, please leave a comment below and I will get back to you. Salt - Just a pinch of salt brings out the sweetness and the chocolate flavor perfectly. Heavy Whipping Cream - Heavy cream thins out the icing and makes it smooth and silky. Vanilla Extract - Use a pure vanilla extract and choose a good quality one for the best flavor. Powdered monkfruit sweetener can be used in this recipe as well.Ĭocoa Powder - The higher quality your cocoa powder is, the better and more decadent the chocolate flavor will be. Powdered Erythritol - Make sure you use a powdered sweetener to avoid any crunchiness or grittiness to your frosting. INGREDIENTS IN KETO CHOCOLATE FROSTINGīutter - Butter gives bulk and substance to this frosting and the perfect texture for a cake frosting. With just six ingredients, you'll have a bowl of easy keto frosting ready in about 5 minutes, and then you can lick the beaters. My keto chocolate frosting is low carb, sugar free, and delicious. If you've delved into Keto baking and don't yet have a go-to frosting recipe, this is the one that you need. Keto Chocolate Frosting KETO CHOCOLATE FROSTING RECIPE
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